Valentine's Day Raw Chocolate Class

Dr. Harlan Sparer, a “Wholistic” Non-Force chiropractor, will teach a regular monthly class on how to make raw chocolate desserts without sugar or gluten from 2 to 4 p.m., February 14.

Raw chocolate is sourced in order to make sure no heat has been applied during both extraction and production. All other chocolate has been boiled several times during the manufacturing process. Sparer says, “If you wouldn't boil your food several times before eating it, why would you boil your chocolate?”

The class is free with advanced registration. Location: 5308 S. Heather Dr., Tempe. RSVP to 480-245-7894.