Kate’s PB Oat Cookies

Yield: 24 Dog Treats

1 cup peanut butter
½ cup rolled oats  
2 Tbsp flaxseed
Water, as needed

Grind flaxseed to powder in a food processor or coffee grinder. Combine flaxseed, oats and peanut butter, adding just enough water to make a dough. Roll into 24 balls and chill in sealed container in refrigerator for 30 minutes.

Place on a cookie sheet, evenly spaced, and bake at 350° F for 15 minutes.  

Courtesy of Kate Roach.

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