Dec 29, 2017 11:38AM
Even an intention to be generous activated happiness neurons in the brains of Swiss study volunteers.
Recent studies confirm a link between sugar-heavy diets and mental disorders, especially depression, with added sugars—not those found in fruits—identified as the culprit.
Eating fish at least twice a week significantly reduces the pain and swelling of rheumatoid arthritis, report Brigham and Women’s Hospital researchers.
Dec 29, 2017 11:37AM
Hospitals should add healthy vegetarian options and remove processed meats like bacon and ham from their menus, advises the American College of Cardiology.
Millennials must be “inspired and coached” to eat more animal products, a speaker advised the 2017 Chicken Marketing Summit in North Carolina.
A new aerosol pheromone biopesticide interrupts the mating cycle of an insect that invades citrus groves without killing the insect or harming other pollinators.
Corporate wellness programs sharply reduced absenteeism, sick leave, workers compensation and disability costs, a 2016 meta-analysis found.
Recycling efforts are being expanded and technologically updated in cities that include San Francisco, Los Angeles and Washington, D.C.
Glyphosate, a Monsanto herbicide linked in studies to several cancers, has been detected in 10 of 24 breakfast foods, including eggs, oatmeal and coffee creamer.
An innovative Australian project recycles discarded ocean plastic into 3-D printer filament, which is then used to make replacement plumbing parts in needy areas of the world.
