Jan 29, 2021 07:30AM
Regular consumption of chili peppers can reduce the risk of dying from cardiovascular disease by 26 percent and from cancer by 23 percent, suggests a review of thousands of studies.
Studies find that propolis and vitamins A, E and D help to reduce symptoms and durations of upper respiratory tract infections.
Dec 30, 2020 07:30AM
Babies born from C-section are deprived of contact with bacteria from the mother’s gut microbiome, but new research finds feeding fecal matter mixed with breast milk builds gut flora.
Two new studies have linked fluoride exposure to ADHD and other behavioral issues in children.
Prenatal vitamin D can protect against preeclampsia—abnormally high blood pressure during pregnancy—as well as high systolic blood pressure in children during their early and teen years.
When combined with select serotonin reuptake inhibitors, ashwagandha root extract has been shown to help improve anxiety levels.
A new study finds that schisandra chinensis may help increase muscle strength and lower lactate levels in aging populations.
For people suffering from the miseries of allergic rhinitis, better known as hay fever, ginger extract can be just as effective as a popular pharmaceutical product.
Nov 27, 2020 07:35AM
PolarAid users are enthusiastic to share their PolarAid experiences on how this simple, revolutionary wellness tool has changed their lives.
Nov 27, 2020 07:30AM
New research shows that older people that simply eat lots of vitamin C-rich fruits and vegetables have greater skeletal muscle mass than those that don’t eat these foods.
