Oct 30, 2020 06:30AM ● By Jessie-Sierra Ross
Delicious maple syrup, orange juice, cinnamon and cranberries are boiled down to a syrupy, slightly sweet and spicy sauce in this tasty holiday recipe.
Oct 30, 2020 06:30AM ● By Carrie Forrest
This gluten-free, vegan and paleo recipe for Pumpkin Spice No-Bake Energy Balls combines the flavors of fall for a healthy and delicious treat.
Sep 30, 2020 06:30AM ● By Lacey Baier
This recipe for overnight oats with caramel apple cinnamon crisp is a great dessert/breakfast mix that’s healthy and delicious, including a caramel sauce using dates.
Sep 30, 2020 06:30AM ● By Julie Van Den Kerchove
Replace bread for toast using sweet potatoes with this healthy, gluten-free recipe for avocado toast. Top with eggs or go vegan and use tempeh.
Aug 31, 2020 06:30AM ● By Brittany Wood Nickerson
This healthy, vegan, gluten-free recipe for spinach and grapefruit salad incorporating toasted pumpkin seeds can aid in digestion and invigorate the senses.
This five-ingredient vegan recipe for Cilantro Pesto is an easy, healthy twist on the classic sauce.
Jul 31, 2020 06:30AM ● By April Thompson
How to get the most out of the fruits, vegetables and even flowers grown in your garden by discovering the edible parts of common backyard plants and incorporating them into healthy recipes.
Jul 31, 2020 06:30AM ● By Lindsay-Jean Hard
Plant-based, vegan recipe for homemade hummus using kale stems.
Jul 31, 2020 06:30AM ● By Marie Viljoen
This comforting vegan curry recipe sings with the flavors of summer’s vegetables, herbs and garden scraps.
Feb 28, 2020 07:30AM
How to turn classic meat recipes into healthy, plant-based versions without losing any taste or texture including vegan popcorn chicken, walnut tacos and mushroom, sage and onion Wellington.
