Farm-to-Table Plant-Based Cooking Class

With award-winning cookbook author, Melanie Albert and Farmer Billy Anthony. Experience authentic farm-to-table plant-based cooking. A week prior to the class, Melanie and Billy will walk through the Soil and Seed Garden to determine the food for the class. The morning of the class, Billy will harvest the fresh produce. A few hours later, you’ll create beautiful, tasty, healthy salads,veggie sautes, and a tasty citrus dessert with the just-harvested food. $55. The Farm at South Mountain, 6106 S 32nd St, Phoenix, 602-615-2486. [email protected] Tickets: ExperienceNutrition.com