Feb 28, 2018 10:24AM ● By Paige Leigh Reist
To regain the sense of magic we felt as a child, we must live in accord with Earth’s natural cycles and listen to our inner voice.
Feb 28, 2018 10:24AM ● By Sandra Murphy
Dogs, birds, horses and even picky eaters like cats can learn to love sprouts and gain the nutritional wallop they provide.
Feb 28, 2018 10:24AM ● By April Thompson
By becoming clear on what we want, visualizing it and then seeing it as accomplished, we can manifest miracles.
Feb 28, 2018 10:11AM
Eating red meat and poultry significantly increases the risk of Type 2 diabetes, Singapore scientists report.
Feb 28, 2018 10:10AM
The first floating wind farm in the UK, Hywind in Scotland, will have a 30-megawatt capacity to provide clean energy to 20,000 homes.
Parasitic sea lice that kill salmon and render them inedible are disrupting salmon farms worldwide, driving up the price of salmon.
The world’s biggest economies provide four times more public financing for fossil fuels than for renewable energies.
The Sweet Potato Project, a collaborative venture in St. Louis, trains at-risk youth in culinary, business, horticulture and restaurant skills.
Efforts are underway to grow the sea microalgae that can produce the nutrients needed to feed a growing global population.
Motivated by health, animal welfare and environmental concerns, 28 percent of Britons have drastically reduced their meat intake.
